Tabla Indian Restaurant Menu (2025 Update)

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated coconut and tutti frutti.

Indian plum cake is a delicious treat with a fascinating history! It's a type of fruitcake, but with distinct Indian flavors and characteristics that set it apart. Here's what makes it special:Kerala Connection: Indian plum cake is particularly popular in Kerala, a southern state with a rich culinary heritage. It's often associated with Christmas celebrations there.

Layered, flaky flatbread served with Vijayawada chicken

Fish pomfret - grilled to perfection

Crispy lentil wafers served with tangy chutney.

Crispy lentil wafers topped with a cool and tangy mix of chopped onions, tomatoes, and cilantro.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Mini-sized deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Deep-fried pastries filled with a sweet and savory mix of juicy corn kernels, fresh herbs, and warm spices.

Deep-fried pastries filled with tender potatoes, peas, and other flavorful chopped veggies, all spiced to perfection.

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

Round crispy patties made with a mixture of mashed vegetables (like potatoes, peas, and carrots) combined with fragrant spices and breadcrumbs for a delightful crunch.

A flavorful mix of our crispy samosas, creamy yogurt, and tangy sauce topped with onions and tomatoes.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Assortment of various types of flatbreads.

Cut green peppers dipped in seasoned flour and golden fried.

Fresh green peppers dipped in seasoned gram flour and golden fried.

Crispy fritters made with sliced onions and seasoned chickpea flour.

Mixture of veggies fried with seasoned chick peas, flour and spices.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Crispy mixed vegetable balls tossed in a sweet, tangy, and slightly spicy sauce.

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Deep-fried triangle-shaped savory pastries, stuffed with minced chicken and spices.

Deep-fried triangle-shaped savory pastries, stuffed with minced lamb meat and spices.

Spicy bite-sized chicken pieces dipped in a batter and fried in Indo Chinese style.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Marinated boneless chicken fried & tossed in spices.

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Fried chicken sauted with onions, bell peppers and chilies, indo-Chinese style.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Deep fried chicken tossed in indo-chinese sauce.

Chicken cooked in spices and curry leaves.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Boneless fish marinated with special spices and deep fried.

Boneless fish marinated with special spices, deep fried, and tossed in indo-chinese sauce.

Crispy fish bites tossed in a tangy and flavorful sauce.

Fried fish sauted with onions, bell peppers, and chilies, indo-Chinese style.

Peeled shrimp cooked and sauted with Andhra special in house spices.

Spicy bone-in mutton pieces coated with Indian masala and fried.

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain flavorful basmati rice cooked with spicy and tangy Chicken 65 pieces.

Long-grain fragrant basmati rice layered with spicy and tender goat fry pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender fish pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and spicy mango pickle.

Long-grain fragrant basmati rice cooked with tender goat pieces and tangy horse gram soup.

Long-grain fragrant basmati rice cooked with tender goat pieces and tangy gongura leaves.

Long-grain fragrant basmati rice cooked with spiced minced meat, typically lamb or goat.

Soft, whole wheat flatbread cooked on a griddle.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Flaky, layered flatbread made from white flour.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Soft, oven-baked Indian bread stuffed with seasoned onions.

Fluffy Indian bread stuffed with cheese.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Multi layered thick leavened bread made from deeply kneaded all-purpose flour.

Sweet and savory Indian bread filled with dried fruits, nuts, and spices.

Sweet and nutty Indian bread filled with coconut, almonds, and raisins.

Assorted selection of fresh Indian breads.

Crispy golden potato fries.

Tender and crispy bite-sized fried pieces of chicken served with crispy golden potato fries.

Thin, crispy South Indian cone-shaped crepe made from fermented rice and lentil batter.

A sweet variation of south Indian crepe filled with melted chocolate.

Crispy South Indian crepe filled with melted cheese.